|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 50 for beer chili
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Cook ground beef ... peeled tomatoes. Add chili powder, oregano, your favorite beer or 12 ounces ... tail deer instead of hamburger. Serves 8 to 10 people.
Place beef brisket, ... garlic powder. Pour chili sauce over brisket. ... 6 hours. Pour beer over brisket. Increase ... with sliced tomatoes and parsley.
1. Trim fat ... undrained tomatoes, undrained chili peppers, 1/2 cup beer, chili powder ... stir until thick and bubbly and then cook and stir for 1 minute.
Brown meat in ... chilies, 1/2 cup beer, chili powder, and bouillon. ... roast. Combine 1/4 cup beer and flour. Add to pan juices and simmer until thickened.
Melt butter in heavy fry pan or Dutch oven. Add meat and onion. Cook until lightly browned, stirring frequently. Add remaining ingredients except ...
Combine all ingredients ... apart. Serve with Beer Rice. Makes 4 ... tightly. Simmer for 20 to 25 minutes or until all liquid is absorbed. Makes 4 servings.
Place brisket in ... of onion. Pour chili sauce on top ... a can of beer over all of ... onion and barbecue sauce with juices and serve on buns. Serves 6.
Place brisket in ... beef and pour chili sauce and beer over the brisket. ... Roast uncovered. May be made in advance, sliced and reheated. Freezes well.
Trim excess fat ... In bowl combine chili sauce, brown sugar, garlic and beer. Pour over ... degrees. Baste occasionally. Add water if gravy has cooked down.
Trim excess fat ... In bowl, combine chili sauce, brown sugar, garlic and beer; pour over ... drippings. Blend flour and water to make gravy. 8-10 servings.
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