|Betty Crocker's Soups and Stews|
|by Betty Crocker|
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,...
Tip: Try chicken stew for more results.
1 - 8 of 8 for beer chicken stew
Boil chicken until done in ... using season blend, you may use 1/2 to one cup each of chopped celery, onions and bell pepper and 1 to 2 teaspoons of parsley.
Melt butter in skillet. Add chicken; sprinkle with ... salt. Pour in beer; cover and ... disappear and add to sauce. Cook until thickened. Pour over chicken.
Preheat oven to ... in broth, cider, beer, and bring ... and liquid is reduced to sauce consistency, about 45 minutes longer. Season with salt and pepper.
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook ...
Cut beef into ... In a heavy stew pot, heat olive ... amount of the chicken broth. Simmer until ... limp. Add tomatoes, beer, water, remaining ... and split pea soup.
In a large pot, combine chicken, beer, sliced onion, ... and peas. Cover and simmer 10 to 15 minutes more. Garnish with avocado slices. Makes 10 servings.
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
Remove white from ... and mix with beer in bottom of large pot. Add chicken, carrots, celery ... wild or whole grain rice. Makes approximately 4-6 servings.
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