- 1. BEER CHEESE SPREAD
- Let cheeses soften at room temperature ... all remaining ingredients except beer by snapping motor on ... Yield: 1 quart. This spread is best if allowed ... in the refrigerator before using.
Ingredients: 8 (ketchup .. onion .. sauce ...)
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- 2. BEER AND CHEESE SPREAD
- Have cheeses at room temperature. Combine all ingredients. Beat in enough beer to make of spreading ... with crackers or rye rounds.
Ingredients: 5 (cheese .. mustard .. sauce ...)
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- 3. P.'S BEER CHEESE SPREAD
- Grate cheese - combine with all other ingredients. Chill and store in covered container.
Ingredients: 6 (cheese .. sugar .. tabasco .. whip ...)
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- 4. CHEDDAR-BEER CHEESE SPREAD
- In large bowl with ... cups finely shredded cheddar cheese, 3/4 cup beer (or white wine) and ... Makes about 2 1/2 cups.
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- 5. BEER-CHEESE DIP
- Heat cheese and beer in a 3-quart saucepan ... with vegetables, bread, or pretzels!
Ingredients: 4 (pieces .. sauce ...)
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- 6. LAND O'PLEASANT LIVIN' CHICKEN
- Mix first 6 ingredients ... plenty of room, pour beer over all and bake ... 6 hours. Serves 8 generously.
Ingredients: 8 (breasts .. crabmeat .. mayonnaise .. salt .. spread ...)
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- 7. LOAFING BURGER
- Cut bread in half ... onion soup mix with beer; reserve 2 tablespoons ... reserved beer mixture with cheese. Heat, stirring frequently, ... pepper rings. Makes 4 servings.
Ingredients: 9 (beef .. crumbs .. mushrooms .. rings .. spread ...)
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- 8. PUB DIP
- Power level: Medium. Approximate ... quart casserole, stir together cheeses, beer, Worcestershire sauce and ... time and check for doneness.
Ingredients: 6 (sauce ...)
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- 9. BEER CHEESE SOUP
- Mix soups with cold ... until thick. Slowly add cheese spread stirring constantly until melted and smooth. Add 1/2 can beer. Heat thoroughly. Makes ... with warm dark pumpernickel bread.
Ingredients: 6 (spread ...)
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- 10. BEER CHEESE SOUP
- Cook celery, carrots, green ... for 20 minutes. Add cheese and stir until melted. ... Just before serving, add beer and heat. Season with salt to taste. Serves 6 to 8.
Ingredients: 9 (broth .. flour .. onions .. pimento .. salt .. spread ...)
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