- 1. BEER CHEESE SOUP
- Dissolve chicken cubes in water and beer. Then add celery, ... the cream of chicken soup and Velveeta cheese. Cook until melted.
Ingredients: 10 (bag .. broccoli .. cubes .. soup ...)
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- 2. EASY BEER CHEESE SOUP
- 1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to simmering. 2. Add cheese. Heat slowly, stirring ... 7 cups, about 8 servings.
Ingredients: 7 (paprika .. salt .. sauce ...)
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- 3. BEER CHEESE SOUP
- Mix soups with water and simmer ... Lower heat and add cheese. Stir constantly until cheese is melted. Add warm beer. Makes 12 servings. May be frozen.
Ingredients: 6
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- 4. HEARTY BEER CHEESE SOUP
- In Dutch oven, combine ... vegetables are tender. Add cheese spread, soup and beer; stir until cheese ... 8 (1 1/4 cups) servings.
Ingredients: 9 (broth .. carrots .. celery .. onion .. potatoes ...)
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- 5. BEER CHEESE SOUP
- Mix soups with cold water; bring ... until thick. Slowly add cheese spread stirring constantly until ... smooth. Add 1/2 can beer. Heat thoroughly. Makes ... with warm dark pumpernickel bread.
Ingredients: 6 (spread ...)
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- 6. HEARTY BEER CHEESE SOUP
- Cook, covered the bouillon, water, beer, celery and onion ... until tender. Add chicken soup and cheese. Heat until cheese ... 4 quarts. Top with popcorn.
Ingredients: 9 (bouillon .. carrots .. celery .. onion .. soup ...)
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- 7. BEER CHEESE SOUP
- In blender, blend soup and evaporated milk. Heat ... low heat. Add shredded cheeses. Shortly before serving, add beer. Heat through. NOTE: ... dilute with more evaporated milk.
Ingredients: 4 (choice .. milk .. soup ...)
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- 8. BEER CHEESE SOUP
- Boil potatoes and onion. ... of potatoes covered. Add cheese soups, chunks of Velveeta and beer. Mix together until ... water as desired for thickness.
Ingredients: 7 (cheese .. soup ...)
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- 9. BEER & CHEESE SOUP
- Saute the carrots, celery ... until lightly browned. Bring soup stock to a boil. ... 45 minutes. Dredge the cheese in the flour and ... Worcestershire. Finally add the beer and stir until all is hot.
Ingredients: 11 (flour .. mustard .. oil .. sauce .. tabasco ...)
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- 10. BEER CHEESE SOUP
- Melt butter, add onion. ... and heat thoroughly. Add cheese and cook until melted and soup is consistency you desire. Salt and pepper.
Ingredients: 8 (broth .. flour .. mustard .. onion .. velveeta ...)
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