- 1. BEER CHEESE SOUP
- Boil potatoes and onion. ... of potatoes covered. Add cheese soups, chunks of Velveeta and beer. Mix together until ... water as desired for thickness.
Ingredients: 7 (cheese .. soup ...)
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- 2. BEER CHEESE SOUP
- Dissolve chicken cubes in water and beer. Then add celery, ... the cream of chicken soup and Velveeta cheese. Cook until melted.
Ingredients: 10 (bag .. broccoli .. cubes .. soup ...)
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- 3. HEARTY BEER CHEESE SOUP
- In Dutch oven, combine ... vegetables are tender. Add cheese spread, soup and beer; stir until cheese ... 8 (1 1/4 cups) servings.
Ingredients: 9 (broth .. carrots .. celery .. onion .. potatoes ...)
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- 4. HEARTY BEER CHEESE SOUP
- Cook, covered the bouillon, water, beer, celery and onion ... until tender. Add chicken soup and cheese. Heat until cheese ... 4 quarts. Top with popcorn.
Ingredients: 9 (bouillon .. carrots .. celery .. onion .. soup ...)
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- 5. BEER SOUP
- Cook above 30 minutes. Add to above and cook another 10 minutes. Add and cook 10 minutes. 20 minutes before serving add: Note: Cube ham may be added.
Ingredients: 11 (carrots .. celery .. cheese .. cubes .. onion .. soup ...)
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- 6. CHEESE AND VEGETABLE SOUP
- Combine potatoes, onions, carrots, ... blend into simmering vegetable soup. Add cheese, mustard and pepper. ... cheese melts. Stir in beer, heating through. Serve ... over low heat, stirring occasionally.
Ingredients: 12 (celery .. cheddar .. cubes .. flour .. milk .. mustard ...)
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- 7. CHEESE SOUP
- Combine potatoes, onion, carrots, ... smooth. Gradually blend into soup. Add cheese, mustard and cayenne ... cheese melts. Stir in beer, heat through.
Ingredients: 11 (bouillons .. celery .. cheese .. flour .. milk ...)
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- 8. DUTCH ONION, POTATO AND CHEESE SOUP
- In Dutch oven or soup pot, heat butter and ... add broth, water and beer. Bring to a ... from heat and add cheese and pepper. Stir until ... cole slaw and rye bread.
Ingredients: 10 (flour .. oil .. onions .. potatoes ...)
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- 9. BEER SOUP
- Cook 30 minutes. Add ... popcorn on top of soup. Freezes well. Makes 4 quarts. Note: Cubed ham may be added.
Ingredients: 10 (carrots .. celery .. cheese .. cubes .. onion .. soup ...)
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- 10. CHEESE AND VEGETABLE SOUP
- Combine potatoes, onion, carrots, ... blend into simmering vegetable soup. Add cheese, mustard, and pepper. ... cheese melts. Stir in beer, heating through. Serve garnished with parsley.
Ingredients: 12 (celery .. cheese .. cubes .. flour .. milk .. mustard ...)
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