Results 1 - 10 of 63 for beer cheese dip

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Place all ingredients ... cover top of dip with wax paper ... approximately 5 cups of dip. Serve dip with favorite crackers, carrots sticks, and celery.

Heat cheese and beer in a 3-quart ... dish, electric cooking pot, or chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!

Combine cheddar cheese, cream cheese ... Gradually stir in beer until mixture is ... additional cheddar cheese. Serve with pretzels or assorted fresh vegetables.

Grate cheeses and garlic. Combine ... with mixer and add enough beer to be spreadable consistency. Refrigerate covered. Serve with crackers or vegetables.

Grate cheeses and mince garlic. ... and add enough beer to achieve a ... consistency. Refrigerate, covered, until used. Serve with crackers or raw vegetables.

Grate cheeses and mince garlic. ... and add enough beer to achieve a ... consistency. Refrigerate, covered, until used. Serve with crackers or raw vegetables.

Mix ingredients, adding enough beer to make mixture ... pumpernickel or any dark bread. Pour cheese mixture into bread and use hollowed out pieces for dipping.

Blend together. Add: Blend together until smooth. Add: Blend. Serve with pretzels.

Put all ingredients into a blender. (Add beer carefully so as ... toasted in oven if desired. Pour dip into rye loaf. Dip cubes into loaf. Serves 10-12.

Mix all the ingredients together with an electric mixer and refrigerate.

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