- 1. CHEESE FONDUE
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Ingredients: 9 (flour .. garlic .. salt .. tabasco ...)
|
- 2. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
|
- 3. GUSTY CHEDDAR FONDUE
- In bowl, combine cheese, ... cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set ... to 200 degrees and serve.
Ingredients: 6 (flour .. mustard .. sauce ...)
|
- 4. KIELBASA IN FONDUE
- Heat Kielbasa in 1/2 cup beer to boiling. Reduce heat ... Pour mixture into your fondue pot. Keep warm over ... toast, bread sticks, or Triscuits.
Ingredients: 10 (flour .. garlic .. mustard .. sauce ...)
|
- 5. KIELBASA IN FONDUE
- Heat kielbasa and 1/2 cup beer to boiling; reduce heat. ... sauce. Remove to ceramic fondue dish; keep warm over ... additional heated beer. 8 servings.
Ingredients: 9 (flour .. halves .. mustard .. sauce .. slices ...)
|
- 6. MEXICAN APPETIZER FONDUE
- Toss flour, salt, pepper ... on inside of earthenware fondue pot. Heat beer in pot over low ... DIPPERS: corn bread, rolled tortillas.
Ingredients: 9 (flour .. salt .. sauce ...)
|
- 7. CHEESE FONDUE
- In fondue pot or medium saucepan, combine Lipton soup mix and beer. Heat slowly. In ... in cheese. Excellent holiday recipe.
Ingredients: 6 (flour ...)
|
- 8. BEER CHEESE FONDUE
- Rub inside of pan with garlic. Add beer, heat slowly. Coat ... bread or bagels in fondue.
Ingredients: 6 (cheese .. flour .. sauce ...)
|
- 9. BEER CHEESE FONDUE
- Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
|
- 10. CHEESE FONDUE
- Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.
Ingredients: 6 (accent .. bread .. soup .. whiz ...)
|
