- 1. CHICKEN OVEN BAR B Q
- Brown chicken, don't flour, in ... 20 minutes. Serve with rice.
Ingredients: 9 (oil .. oregano .. parts .. rosemary .. sauce .. sugar ...)
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- 2. CHICKEN BAKED WITH BEER
- In a 4 to 5 quart Dutch oven, saute pork for ... over medium heat, brown chicken pieces on all sides, ... and garlic. Stir in beer. Cook over medium-high ... chicken is tender. Serves 8.
Ingredients: 12 (flour .. marjoram .. meat .. salt .. sugar .. temp. ...)
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- 3. BEER BATTER CHICKEN AND ONIONS
- Sprinkle chicken with 1 tablespoon salt ... rings; set aside. Make Beer Batter: In large bowl, ... In 5 quart Dutch oven, heat 2 inches ... onion rings. Makes 6 servings.
Ingredients: 8 (below .. parts ...)
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- 4. BAKED SPARERIBS AND SAUERKRAUT
- Heat oven to 325 degrees. Cut ... sauerkraut and add with beer and stock. Bring to ... is tender, about 2 hours.
Ingredients: 8 (bacon .. broth .. carrots .. onions .. spareribs ...)
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- 5. PORK STEW WITH APRICOTS AND PRUNES
- Preheat oven to 350 degrees. Melt ... Mix in broth, cider, beer, and bring mixture ... Season with salt and pepper.
Ingredients: 15 (apricots .. broth .. cinnamon .. cubes .. flour ...)
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- 6. CHICKEN WITH RICE
- Put chicken and onions in large ... on both sides. Put beer, water, chicken, bouillons ... to avoid spills on oven. Bake at 375 ... minutes and serve. Preheat oven.
Ingredients: 8 (bouillons .. chickens .. onion .. peas .. tabasco ...)
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