|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Tip: Try brown sugar ham for more results.
1 - 5 of 5 for beer brown sugar ham
Place ham in deep roasting ... pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover ... thinly and serve with sauce remaining in pan.
Preheat oven to 325 degrees. Place ham, fat side ... ham. Sprinkle with sugar, parsley, cloves ... from bone. Pour beer into pan around ... drippings. Combine with brown sugar and honey. ... and bake 30 minutes.
Cover precooked ham with brown sugar. Pour beer over. Baste with ... cooking. Follow standard chart for type of ham and minutes per pound. Bake at 325 degrees.
Mix together brown sugar and mustard, stir to a paste. Gradually add beer, stirring until ... of mixture over ham. Continue baking, brushing frequently with remaining mixture.
Brown ham in 425 degree ... uncovered. Drain. Mix beer and sugar. Pour over ... in 325 degree oven for 3 hours, basting each hours. Makes good gravy also.
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