|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Tip: Try bread rolls for more results.
Results 1 - 10 of 14 for beer bread rolls
Result Page: 1
Put all ingredients into a blender. (Add beer carefully so as ... loaf of rye bread. Cut the ... Pour dip into rye loaf. Dip cubes into loaf. Serves 10-12.
1. Combine all ... the roast and rolls in a large ... be dipped in remaining juice in individual dishes. Serves 8 to 10; can be done ahead in a crock pot.
Bring the beer to a simmer ... plate. Lay the sausages next to the salad. Garnish with parsley. Serve with the brown bread and mustard. Makes 4 to 6 servings.
Mix everything except beer and bread with electric mixer. ... chunks. Just before serving, pour dip into bread shell and serve surrounded by bread chunks.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Mix the following ... : Beat in beer a little at ... and remove inside to form a bowl of loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.
In saucepan, heat beer and butter until ... add yeast from roll mix and dissolve. ... again (30 to 35 minutes). Bake in 350 degree oven for 40 to 45 minutes.
Combine 2 cups ... salt. Heat water, beer and oil until ... On floured surface roll dough to 7 ... Bake at 375 degrees for 30 minutes. Cool. Makes 2 loaves.
Cook bacon until ... saucepan, heat together beer, milk, sugar ... Shape into 16 rolls. Place in ... Bake at 375 degrees for 20 minutes. Yield: 16 rolls.
Mix ingredients and put into greased loaf pan. Don't overmix. Bake at 375 degrees for about 1 hour. Options: You can cut down on the self-rising ...
Result Page: 1
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