- 1. BEER BISCUITS
- Preheat oven to 375 degrees. Grease baking sheet. Combine biscuit mix, sugar and beer in mixing bowl. Stir ... butter. Yield: 12 (3") biscuits.
Ingredients: 4 (sugar .. temp. .. top ...)
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- 2. BEER BISCUITS
- Dissolve sugar in the beer and add it to the biscuit mix. Mix the dough ... of sugar as listed above.
Ingredients: 3 (sugar ...)
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- 3. HELOISE'S BEER BISCUITS
- Mix and bake the biscuits as your normally do ... as usual but use beer in place of liquid ... special morning, noon, or night.
Ingredients: 3 (sugar .. temperature ...)
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- 4. MORRISON - MILLING BEER BISCUITS
- Mix dry ingredient, add beer and stir only until ... approximately 10 minutes. If biscuits are rolled and cut ... firmer dough. Makes 12 biscuits.
Ingredients: 4 (salt .. sugar ...)
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- 5. BEER BISCUITS
- Preheat oven to 375 ... pans. Mix together the biscuit mix, sugar and beer. Stir. The mixture ... Yield: 24 to 36 muffins.
Ingredients: 3 (sugar ...)
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- 6. BEER BISCUITS
- Mix biscuit dough according to package directions using beer as liquid. Knead well. ... Bake 10-15 minutes, 450 degrees.
Ingredients: 2
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- 7. BEER BISCUITS
- Mix and put into muffin tins. Bake at 425 degrees for 40 minutes.
Ingredients: 3 (sugar ...)
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- 8. BEER BISCUITS
- Mix together and spoon into greased muffin pans. Bake at 325 degrees for 20 minutes or until brown. Makes 1 dozen.
Ingredients: 3 (sugar ...)
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- 9. BEER BISCUITS
- Mix all ingredients well. Pour into greased muffin tin(s). Let stand 30 minutes. Bake at 375 degrees for 10 to 15 minutes. (These go great with ...
Ingredients: 3 (sugar ...)
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- 10. BEER BISCUITS
- Combine all ingredients and mix well. Batter will be thin. Pour into well-greased muffin tins. Bake at 450 degrees for 10-15 minutes or until brown. ...
Ingredients: 3 (sugar ...)
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