|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 56 for beer biscuit
Result Page: 1
Preheat oven to ... Mix together the biscuit mix, sugar and beer. Stir. The ... minutes or until tops are puffed and light brown. Yield: 24 to 36 muffins.
Mix biscuit dough according to package directions using beer as liquid. Knead well. Roll out 1/2 thick. Cut. Bake 10-15 minutes, 450 degrees.
Mix dry ingredient, add beer and stir only ... 10 minutes. If biscuits are rolled and ... the amount of liquid used for a firmer dough. Makes 12 biscuits.
Dissolve sugar in the beer and add it to the biscuit mix. Mix the ... liquid called for in the recipe. Be sure to add the amount of sugar as listed above.
Preheat oven to ... baking sheet. Combine biscuit mix, sugar and beer in mixing bowl. ... Brush top of biscuits with melted butter. Yield: 12 (3") biscuits.
Mix all ingredients ... a preheated 450 degree oven 10 minutes or until biscuits rise and are golden. Serve hot, straight from the oven. Makes about 10.
Mix all ingredients well. Pour into greased muffin tin(s). Let stand 30 minutes. Bake at 375 degrees for 10 to 15 minutes. (These go great with ...
Bake 45 to 55 minutes. Start in slow oven, then increase heat.
Mix together and spoon into greased muffin pans. Bake at 325 degrees for 20 minutes or until brown. Makes 1 dozen.
Mix and put into muffin tins. Bake at 425 degrees for 40 minutes.
Result Page: 1
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