|The Second Elle Cookbook (Mermaid Books)|
Discusses cheese and wine and gathers recipes for appetizers, soups, salads, fish, shellfish, meat, poultry, game, vegetables, sauces, and desserts.
Results 1 - 10 of 44 for beer battered vegetables
Result Page: 1
Combine flour, salt, ... until light, add beer and stir in ... gently fold in batter. Dust seafood and vegetables with flour, then ... pieces at a time.
Let beer stand at room ... beaten egg whites. Dip vegetables in batter and fry in deep hot fat a few at a time. Drain on paper towels and serve immediately.
Let beer stand at room ... egg whites. Dip vegetables in batter. Fry in ... until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Combine flour, Parmesan ... in egg yolks, beer and olive oil. ... Fold into beer batter. Pat vegetables with paper towel, ... Makes about 3 1/2 cups batter.
Combine flour, cheese, ... a bowl. Add beer, oil and ... egg whites. Dip vegetables in batter, fry in ... minutes. Drain on paper towels and serve immediately.
In a large ... of flour and beer, mixing until ... heavy pancake like batter, it must ... tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon
Mix well. Place fish or vegetables in batter and let stand ... out. Shake off excess batter and drop in deep fryer. Fry 5 to 10 minutes. Then eat and enjoy.
1. Cut scrod ... coat well with Beer Batter. Drop into ... puree until smooth. 2. Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
Mix flour, beer, salt and ... or chicken stir in egg yolk, beat white until stiff and fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
Beat the egg, then beat in beer. Whisk in ... flour and then batter. Lower into ... minutes or until golden brown and puffy. Drain. Approximately 4 servings.
Result Page: 1
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