|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 31 for beer battered shrimp
Result Page: 1
Place 20 to 36 medium or jumbo shrimp, peeled and ... plain flour. Then dip in beer batter and deep fry at 365 degrees about 7 minutes or until golden brown.
Clean shrimp if necessary. If ... Gradually beat in beer until batter is quite thin. ... beer better. Deep fry in peanut boil at 400 degrees for 2 minutes.
In small bowl mix flour, beer and salt. Shell and devein shrimp; rinse with ... a time, into batter and drop into ... minute. Drain shrimp on paper towels.
Prepare the beer-batter base at least ... about 350-360°F. Add shrimp to the batter. ... tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
Mix 1 cup ... and salt. Add beer and beat with a whisk until syrupy. Cut shrimp to fan-tail. Dust ... flour. Dip into batter and then into ... and freeze until needed.
In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with ... a time, into batter and drop into ... shrimp on paper towels. Serves 6.
Combine 1 1/2 cup of flour, beer and salt in a bowl. Stir until batter is mixed well. Clean shrimp and dip in ... very hot. Drop battered shrimp one at ... paper towel. Serves four.
In medium bowl ... salt. Whisk in beer, Worcestershire sauce ... 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, ... Sauce. Makes 8 servings.
Mix flour, cornmeal, ... bowl. Add enough beer, mixing thoroughly, ... pancake mix. Pour batter over shrimp or fish and ... them from sticking together.
Combine all ingredients ... in refrigerator for 30 minutes to 1 hour. Batter will thicken. If it is too thick, thin with 1/4 cup more beer. Makes 2 cups.
Result Page: 1
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