|Charlie Trotter's Desserts|
|by Michelle Gayer|
Cooks, book buyers and food lovers have come to expect the lavishly unexpected from chef Charlie Trotter, and his fourth large-format, gorgeously ...
Tip: Try battered halibut for more results.
1 - 6 of 6 for beer battered halibut
Mix beer with pancake mix to make batter. Should be ... to taste. Cut halibut steaks to cubes ... newspaper to drain. Mix ketchup and horseradish for sauce.
Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
Mix krusteaz and beer together to make a thin batter. Season to taste. Dip halibut chunks in batter, ... flakes, coating well. Deep fry until golden brown.
Batter-fried fish fillets ... flour, seasonings and beer or milk and ... FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
1. Cut fish ... pepper, paprika, and beer in mixing bowl; ... then dip in batter. 6. Fry ... vinegar. NOTE: Sounds fussy, but it really isn't. Serves 4 to 6.
Cut fillets in to 2 inch squares. Make a batter by mixing dry ... slowly stirring in beer. Beat until ... Serves 4 - 6. Serve with salt and lemon wedges.
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