|New Classic Cocktails|
|by Mardee Haidin Regan|
Sophisticated classics with a modern splash Now in paperback, New Classic Cocktails includes fifty recipes for making traditional cocktails with a...
1 - 10 of 30 for beer battered fish fry
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Coat fish with flour; set ... powder, salt, eggs, beer and 1/2 cup ... Dip fish into batter, allowing excess to drip into bowl. Fry in deep hot ... Drain on paper towels.
In a large ... of flour and beer, mixing until ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... to about 365°F fry each side until ... and malt vinegar. Northwest Oregon
Mix all ingredients. Wash and dry fish (pat with towel). ... fish pieces in batter; fry briefly in hot ... needed so it doesn't get too thick or too thin.
Combine baking mix, beer, garlic salt, ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... Drain on absorbent towels. Serve hot. 4 servings.
This version uses ... degrees. Lightly coat fish with the 3-4 ... salt, egg and beer until smooth. Dip fish in batter, letting excess drip off. Fry until golden brown, ... on each side. Drain.
Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the ... may be kept warm in a moderately heated oven.
Beat the egg, then beat in beer. Whisk in ... enough oil in fry pan to cover fish, but no ... flour and then batter. Lower into ... Drain. Approximately 4 servings.
Combine baking mix, beer, garlic salt, ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... golden brown. Drain on absorbent towels. Serve hot.
Beat egg yolk and beer with dash of ... to stir until batter is smooth. Stir ... and fold into batter. Dip fish chunks into batter and deep fry until done.
5 to 8 ... stir up your batter. It has ... corn meal with beer to a medium ... hot, deep oil. Fish will float, turn ... Eat while hot. 25 to 30 fillets.
Result Page: 1
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