Results 1 - 10 of 30 for beer battered fish fry
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Coat fish with flour; set ... powder, salt, eggs, beer and 1/2 cup ... Dip fish into batter, allowing excess to drip into bowl. Fry in deep hot ... Drain on paper towels.
In a large ... of flour and beer, mixing until ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... to about 365°F fry each side until ... and malt vinegar. Northwest Oregon
Mix all ingredients. Wash and dry fish (pat with towel). ... fish pieces in batter; fry briefly in hot ... needed so it doesn't get too thick or too thin.
5 to 8 ... stir up your batter. It has ... corn meal with beer to a medium ... hot, deep oil. Fish will float, turn ... Eat while hot. 25 to 30 fillets.
Beat the egg, then beat in beer. Whisk in ... enough oil in fry pan to cover fish, but no ... flour and then batter. Lower into ... Drain. Approximately 4 servings.
Beat egg yolk and beer with dash of ... to stir until batter is smooth. Stir ... and fold into batter. Dip fish chunks into batter and deep fry until done.
This version uses ... degrees. Lightly coat fish with the 3-4 ... salt, egg and beer until smooth. Dip fish in batter, letting excess drip off. Fry until golden brown, ... on each side. Drain.
Combine baking mix, beer, garlic salt, ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... Drain on absorbent towels. Serve hot. 4 servings.
Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the ... may be kept warm in a moderately heated oven.
Combine baking mix, beer, garlic salt, ... bowl. Dip cleaned fish fillets in batter. Fry in hot oil ... golden brown. Drain on absorbent towels. Serve hot.
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