|Taste of America|
|by Karen Hess|
'This classic barbecue of our food ways is as valid and as savory today as when it first tickled ribs a generation ago.
Results 1 - 10 of 97 for beer battered fish
Result Page: 1
In a large ... of flour and beer, mixing until ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... and malt vinegar. Northwest Oregon
Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion rings ... flour before dipping in batter. Deep fry at 365-370°F.
Check fillets to ... Dip fillets in batter and deep fry ... 4 minutes). Remove to rack to drain, then place in single layers on paper towels. Serve hot.
Blend flour and beer well and let stand 12 hours. Fold in beaten egg whites and other ingredients. Dip fish and fry.
Pour beer into bowl. Sift ... paprika into beef. Stir until creamy. Sprinkle fish with lemon juice. Cover with flour and then batter. Fry in oil until brown.
Combine flour, salt, ... yolk and sale beer; beat only ... until stiff and fold gently into batter. Very good on mushroom, eggplant and other vegetables.
Combine baking mix, beer, garlic salt, ... bowl. Dip cleaned fish fillets in batter. Fry in ... until golden brown. Drain on absorbent towels. Serve hot.
Mix above ingredients together. Fold in egg whites. If mixture is too stiff, add a bit more beer.
Heat 1 1/2 ... degrees. Lightly coat fish with 3 to ... egg, salt and beer until smooth. Dip fish into batter, letting excess ... to 330 to 335 degrees.
Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.
Result Page: 1
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