- 1. BEER BATTER CHICKEN AND ONIONS
- Sprinkle chicken with 1 tablespoon salt ... rings; set aside. Make Beer Batter: In large bowl, ... onion rings. Makes 6 servings.
Ingredients: 8 (below .. parts ...)
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- 2. BEER - BATTER CHICKEN
- As given coats 3 ... - 12 oz. can) beer Combine flour, salt and ... stand 30 minutes. Dip chicken in batter until fully coated. Deep fry at 375 degrees for 30 minutes.
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- 3. CHICKEN IN BEER BATTER
- Just as beer drinking is the custom ... for frying Season the chicken pieces with the salt ... a smooth, rather thick batter. Add the minced ... or until tender. Serves 4.
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- 4. JAN'S BEER BATTER FOR FISH OR CHICKEN
- Beat egg, salt, 1/2 cup flour and 1/2 cup beer until smooth. Add rest ... well. Dip fish or chicken in batter and fry in oil ... for sliced fresh mushrooms also.
Ingredients: 4 (cinnamon .. egg .. flour ...)
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- 5. BEER - BATTER CHICKEN
- In a bowl with ... another bowl beat together beer, egg and 2 ... mixture. Coat half of chicken pieces with batter. In a 12 ... once. Drain on paper towels.
Ingredients: 7 (egg .. flour .. oil .. salt ...)
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- 6. BEER BATTER CHICKEN
- Combine flour, salt and ... sized bowl. Beat in beer with wire whisk. Let ... to 375 degrees. Dip chicken into beer batter, a few at ... until all pieces are done.
Ingredients: 6 (flour .. oil .. salt ...)
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- 7. BEER BATTER FOR CHICKEN
- Mix all of the ... smooth. This makes enough batter for 15 to 20 ... For crunchier crust, flour chicken wings on both sides before dipping in batter.
Ingredients: 5 (cinnamon .. cream .. eggs .. flour ...)
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- 8. BEER BATTER CHICKEN
- In bowl with fork, ... another bowl, beat together beer, egg, and 2 ... mixture. Coat half of chicken pieces with batter. Meanwhile in 12 ... towels. Repeat with remaining pieces.
Ingredients: 7 (egg .. flour .. oil .. salt .. soda ...)
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- 9. BEER BATTER CHICKEN
- Let beer stand at room temperature ... about 45 minutes. Cut chicken into pieces; cut each ... at a time into batter. Fry 3 or ... 7 minutes. Makes 8 servings.
Ingredients: 8 (flour .. oil .. salt ...)
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- 10. BEER BATTER CHICKEN
- Let beer stand at room temperature ... about 45 minutes. Cut chicken into pieces; cut each ... at a time into batter. Fry 3-4 at a time until golden brown, 5-7 minutes.
Ingredients: 8 (flour .. oil .. salt ...)
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