|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
1 - 10 of 36 for beer battered chicken
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In bowl with ... bowl, beat together beer, egg, and ... Coat half of chicken pieces with batter. Meanwhile in ... paper towels. Repeat with remaining pieces.
Sprinkle chicken with 1 tablespoon ... set aside. Make Beer Batter: In large ... remaining onion rings. Serve chicken and onion rings. Makes 6 servings.
Let beer stand at room ... 45 minutes. Cut chicken into pieces; cut ... a time into batter. Fry 3 ... golden brown (about 5 to 7 minutes). Makes 8 servings.
Pour enough water over chicken to just cover. ... stiff. Beat together beer, flour, salt, ... whites into beer batter. Dip chicken ... as much as necessary.
Beat egg yolks ... Add flour and beer to mix. Beat ... stiffly beaten egg whites. Deep fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Peel and slice ... bag along with chicken (skinless is fine ... Stout (or any beer 12 ounces). Let ... bags. The crunch and coating will amaze you. Enjoy!
Combine flour, salt ... bowl. Beat in beer with wire whisk. ... 375 degrees. Dip chicken into beer batter, a few ... degree oven until all pieces are done.
In a bowl ... bowl beat together beer, egg and ... Coat half of chicken pieces with batter. In a ... about 20 minutes, turning once. Drain on paper towels.
Let beer stand at room ... 45 minutes. Cut chicken into pieces; cut ... pieces one at a time into batter. Fry 3-4 at a time until golden brown, 5-7 minutes.
In bowl mix ... and pepper. Add beer and stir. In ... cup flour. Add chicken 1 piece at ... Turn once. Cook until golden brown or about 45 minutes. Drain.
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