|Preserving for All Seasons|
|by Anne Gardon|
With 75 full color photos, Anne Gardon demonstrates the easy art of making preserves with style.
Results 1 - 10 of 40 for beer batter onion rings
Result Page: 1
Pour beer and seltzer water ... mustard, salt and onion powder and oil. ... only until mixed. Batter may still be ... sweet onions into rings. Separate rings. ... Great with batter-fried fish.
Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion rings in milk, then ... dipping in batter. Deep fry at 365-370°F.
Peel, slice and separate onions into rings. Mix flour, ... then whisk in beer until smooth. Heat ... onion rings in batter, then drop ... to taste before serving.
Combine the flour and the beer in a large ... minutes before the batter is ready, preheat ... storage of the onion rings. You may ... for 4 to 6 minutes.
Combine flour and beer in a large ... and allow the batter to sit at ... skins from the onions into 1/4 inch ... the slices into rings and set aside. ... fried. Yields 6 servings.
Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in hot oil until brown. Drain on paper towels and serve hot.
Mix equal parts of beer and flour. Stir ... day, uncovered. Dip onion rings into batter and deep fat ... as zucchini strips, mushrooms, and cauliflower.
Make an hour ... you do pancake batter. Refrigerate for ... another beaten egg white. Dip fish or onions in batter and deep fat fry for a very crisp covering.
Mix together. Dip onions in batter.
Slightly beat the eggs in ... bowl. Add remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.
Result Page: 1
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