- 1. BEER BATTER FRIED FISH
- Mix all ingredients. Wash and dry fish (pat with towel). Cut ... Dip fish pieces in batter; fry briefly in ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 2. BEER-BATTER FRIED FISH
- Coat fish with flour; set aside. ... baking powder, salt, eggs, beer and 1/2 cup oil; ... smooth. Dip fish into batter, allowing excess to ... sides. Drain on paper towels.
Ingredients: 9 (flour .. oil .. salt ...)
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- 3. JIM'S "COORS BEER" BATTER FISH & CHIPS
- In a large ceramic ... cup of flour and beer, mixing until you get a somewhat heavy pancake like batter, it must be ... not drip off the fish so easily. Add flour ... wedges, and malt vinegar. Northwest Oregon
Ingredients: 9 (eggs .. lemon .. sauce ...)
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- 4. FISH BATTER FOR FRYING
- Dip fish in batter. Add salt and pepper. Fry until brown.
Ingredients: 5 (accent .. flour ...)
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- 5. FRYING BATTER FOR FISH AND CHIPS
- Beat egg yolk and beer with dash of Tabasco ... Continue to stir until batter is smooth. Stir in ... fold into batter. Dip fish chunks into batter and deep fry until done.
Ingredients: 7 (ale .. flour .. paprika .. salt .. sauce ...)
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- 6. BEER BATTER FISH
- Wash fillets and pat dry. To make the batter mix flour and salt ... the egg yolk and beer. Pour into well ... minutes. Drain on paper towels.
Ingredients: 7 (flour .. pieces .. salt .. temperature ...)
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- 7. BEER BATTER FISH
- This version uses a ... 350 degrees. Lightly coat fish with the 3-4 tablespoons ... with salt, egg and beer until smooth. Dip fish in batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
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- 8. BEER-BATTERED FISH
- Combine baking mix, beer, garlic salt, salt ... a bowl. Dip cleaned fish fillets in batter. Fry in hot ... towels. Serve hot. 4 servings.
Ingredients: 5
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- 9. BEER-BATTERED FISH
- Combine baking mix, beer, garlic salt, salt, ... a bowl. Dip cleaned fish fillets in batter. Fry in hot ... on absorbent towels. Serve hot.
Ingredients: 5
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- 10. BIRSA'S BEER BATTER FISH
- Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest ... the fillets, those already fried may be kept warm in a moderately heated oven.
Ingredients: 5 (degrees .. egg .. fillets .. flour ...)
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