- 1. BEER BATTER FISH FILLETS
- Check fillets to make ... towels. Dip fillets in batter and deep fry at ... on paper towels. Serve hot.
Ingredients: 2
|
- 2. BEER BATTER FRIED FISH
- Mix all ingredients. Wash and dry fish (pat with towel). Cut ... Dip fish pieces in batter; fry briefly in ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
|
- 3. BEER BATTER FOR FISH OR VEGETABLES
- Mix well. Place fish or vegetables in batter and let stand a ... minutes. Then eat and enjoy.
Ingredients: 3 (eggs .. flour ...)
|
- 4. FISH BEER BATTER
- Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.
Ingredients: 6 (egg .. flour .. salt ...)
|
- 5. BEER BATTER FOR FISH
- Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
Ingredients: 6 (eggs .. flour .. salt ...)
|
- 6. LUIZA'S BEER BATTER FOR FISH
- In a bowl combine ... hour before using. Dry fish well and dip in batter. Deep fry for ... scallops or any other seafood.
Ingredients: 8 (eggs .. flour .. meal .. paprika .. salt ...)
|
- 7. BEER BATTER FOR FISH
- Beat egg whites until ... rest of ingredients. Dip fish in batter and deep fry until golden brown. This is also good for onion rings.
Ingredients: 4 (cornstarch .. flour .. whites ...)
|
- 8. BEER BATTER FOR FISH & ONION RINGS
- Slightly beat the eggs ... mixer. Use immediately to batter fish or onion rings for frying.
Ingredients: 5 (eggs .. flour .. salt ...)
|
- 9. BEER BATTER FOR FISH
- Beat 1 egg with mixer. Mix well, dip fish in batter and deep fry.
Ingredients: 5 (flour .. salt .. sugar ...)
|
- 10. BEER BATTER FISH
- Do not mix this up too soon. Cut fish in 1 inch pieces. Soak fish in batter 15 minutes. Deep fry.
Ingredients: 5 (eggs .. flour .. salt ...)
|
