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1 - 10 of 24 for beer batter bread
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Thoroughly mix dry ... center and add beer. Stir only until dry ingredients are moistened. Batter should be lumpy. ... texure to the bread but also helps it stay fresh longer.
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Blend flour and sugar, add beer and stir. Grease ... preheating to 350 degrees. Your dough will raise, almost, to the top of the pan. Bake one (1) hour.
Blend flour and ... bowl. Add the beer gradually and blend ... the molasses into batter with fork. Let ... minutes in 350 degree oven. Makes delicious toast.
Combine flour, sugar, beer. Spread batter in 9x5 inch bread pan which you ... Pour melted butter over top of hot bread. Bake 10 minutes more. Yield: 1 loaf.
Grease a 9 ... desired. Stir in beer just until dry ... 350 degrees. Bake bread 1 hour or ... minutes, remove from pan and cool completely on wire rack.
Mix the first ... 5 minutes. The batter will be sticky. ... Carefully remove loaf from pan and bake directly on oven rack for 5 minutes to crisp the sides.
Grease loaf pan. Heat oven to 350 degrees. Mix first 3 ingredients. Pour into loaf pan. Bake 30 minutes. Remove and drizzle melted butter over top. ...
Mix together until blended. Pour into greased loaf pan. Bake 45 minutes in 375 degree oven or until top is lightly browned. Delicious and fool proof.
Blend and put half of dough into a well greased loaf pan. Put cinnamon and brown sugar over the dough - add remaining dough. Let set in pan for about ...
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