|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 8 of 8 for beer batter biscuit
Heat 1 1/2 ... egg, salt and beer until smooth. Dip fish into batter, letting excess ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
In large mixing bowl stir together the biscuit mix, sugar, ground ... the beaten eggs, beer and cooking oil. ... desired brownies. Top with butter and syrup.
Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.
1. Mix all ingredients except biscuit mix. 2. Dip ... biscuit mix. 3. Heat cooking oil in a large frying pan. Fry fish turning once for about 10 minutes.
This version uses ... 3-4 tablespoons of biscuit mix. Mix together ... salt, egg and beer until smooth. Dip fish in batter, letting excess ... on each side. Drain.
In large mixing bowl stir together packaged biscuit mix, sugar, cinnamon ... together beaten eggs, beer and oil. Add ... until just moist. (Batter will be lumpy.) ... 10-12 (4 inch) pancakes.
In a large ... together the packaged biscuit mix, sugar, ground ... the beaten eggs, beer and cooking oil. ... just until moistened. (Batter will still be ... 10-12, 4 inch pancakes.
Dry fillets and ... set aside. Mix biscuit (or pancake mix), egg, salt and beer. Dip fish in batter and let excess ... the beer evaporates in the cooking.
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