Results 1 - 10 of 40 for beefsteak

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Traditionally the beef for beefsteak Tartar is ground ... then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.

Heat a frying ... hot. Put in beefsteak, searing first ... season with salt and pepper. Season onions with salt, pepper and butter and serve around steak.

Cut steak in pieces and saute with onions, in 2 tablespoons shortening until brown. Put in kettle and add salt, pepper, Worcestershire sauce and ...

Tear off 4 (18"x12") pieces aluminum foil. Put 3/4 cup rice in center of each piece. Sprinkle 1 tablespoon onion soup mix over each. Put steak on ...

Soak kidneys in cold, lightly salted water for 30 minutes. Drain, remove skin and membrane. Dry and cut into quarters. Heat oil in heavy skillet or ...

Cut steak in thin slices 2-3 inches long and brown in shortening. Season meat with salt and pepper; add 1/2 cup water. Cover and cook slowly for 30 ...

Mix all but 1 cup of croutons with 1 egg and 1/2 cup hot water. Press into greased pie plate and set aside. Mix remaining croutons, 1 egg, 1 cup ...

Heat olive oil in frying pan. Place steak in it and brown well on both sides of hot fire. Sprinkle with salt and pepper, remove from pan and keep ...

In a 2 quart microwave casserole, place steak strips and onion. Cover and microwave at high power 4 to 7 minutes, stirring every 2 minutes just until ...

Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. Place on ...

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