|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 1,660 for beef and noodles
In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef ... seasoning packet from noodles. Place noodles ... parmesan. Fast and Easy!
Heat oil in a large skillet. Add ground beef and cook, stirring with ... stirring occasionally. Cook noodles and drain thoroughly. ... bubbly. Makes 6 servings.
Over medium high heat, sauté beef in 1 tbsp. ... oil with onion and chopped or sliced ... cooked linguine. Serve over Chow Mein noodles or rice, if desired.
In 4 quart ... both sides until brown; add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
Trim fat from ... meat with onion and garlic. Add more ... in carrots and noodles. Bring to ... and ®/™ TryFoods International, used with permission. ®
In a 4 ... Sauté meat until brown then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
Romaine or red ... red pepper flakes, and garlic salt in ... slow boil. Add beef and cook for ... when it's too hot to turn on the oven. Serves 4. -Smith
1. Slice the ... julienne the onion, and slice the mushrooms. ... to bring the beef broth to a ... directions) place the noodles in serving bowls ... the steak and vegetables.
In a large skillet, brown beef. Remove beef and drain fat. In ... beef, worcestershire sauce, noodles and soups; mix ... for 45 minutes. Makes 8 servings.
In a large skillet, brown beef. Remove beef and drain fat. In ... beef, Worcestershire sauce, noodles and soups, mix ... for 45 minutes. Yield: 8 servings.
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