|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 110 for beef wraps
Cook ground beef with dry package ... meat mixture; roll up. Place on ungreased cookie sheet. Bake at 375 degrees for 13-15 minutes or until golden brown.
Combine cream cheese ... Spread 1 tablespoon mixture on double dried beef slices. Place one vegetable stick in center. Roll and chill. Makes 18 appetizers.
Wrap each breast in ... with chipped dried beef. Arrange the ... Bake at 275 degrees for three hours or at 400 degrees for a little over one hour. Serves 8.
Combine all ingredients ... wax paper. Place beef roll on one ... paper to help wrap bacon around beef ... whole beef rolls at 375 degrees for 40 minutes.)
Combine ground beef, cheddar cheese, ... inches from top, approximately 6 to 10 minutes on each side, or for best results, charcoal outside on the grill.
Wrap each breast in slice of chipped beef. Place in ... chicken so that it is entirely covered. Bake 4 hours in 250 degree oven. Cover after about 2 hours.
Brown ground beef, onion and ... second package of dough and spinach mixture. Brush both with remaining egg. Bake at 375 degrees for 20-22 minutes. Serves 8.
Roll chicken in dried beef and bacon slices. ... at 300 degrees for about 1 hour 10 minutes. If you have over 8 chicken breasts use 2 cans mushroom soup.
1. Soften cream ... scissors, cut dried beef into small bits ... Place on Saran Wrap and wrap up ... pineapple chunks and grapes along with cheese ball.
Put dried beef in bottom of ... hours. Then uncover and bake 1/2 hour more. Turn up heat to 300 degrees or 325 degrees if you like them brown. Serves 8.
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