|Raising Dough: Feed the Kids|
|by Kidwell Realtors-Linda|
This cookbook is dedicated to all children who have gone to bed hungry. This is our way of saying you have not been forgotten.
Tip: Try wrapped in dough for more results.
Results 1 - 10 of 16 for beef wrapped in dough
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Heat oven to 375 degrees. Mix beef, eggs, milk, ... loaf and set in a shallowing baking ... fat. Mix biscuit dough and roll it ... brown. Serve with ketchup.
Cook macaroni according ... fillo sheets, brushing in between each sheet ... butter in between each sheet. Bake at 350 degrees for approximately 1 hour.
In a large bowl, ... mixture forms a dough. (Add the ... the dough crumbles.) Wrap the dough in ... the garlic and beef, and saute ... can be stored, wrapped in aluminum foil ... heated through, 25-30 minutes.
Prepare crust pastry ... Press into ball; wrap in plastic wrap. Chill ... out). Meanwhile, prepare beef filling: Heat 1 ... flour. Roll out dough to a 10 ... top beef pot pie.
Flatten two squares of dough with a rolling ... Roll up and wrap in Saran Wrap and ... sheet at 350 degrees for 10 to 20 minutes. Can be served hot or cold.
Brown ground beef, onion and ... 10-15 minutes. Stir in spinach, olives and ... 1 package of dough into 2 long ... 375 degrees for 20-22 minutes. Serves 8.
DOUGH: Combine all the dry ingredients in the bowl of ... minutes, let sit wrapped in plastic-wrap for another 15 ... FILLING: Brown ground beef (drain excess grease), ... Serve. Makes 12 Empanadas.
This was my ... She used lard in her original recipe, ... paper or plastic wrap and press together ... 1/4 of the dough at a time, ... of the ground beef filling (drained). Fold ... 6 cups of filling.
Spray counter lightly ... Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and ... Remove wrap from dough. Place dough ... and tomatoes to serve.
Combine three rolls ... If using bread dough, cut into ... with sprayed plastic wrap and allow to rise until double in size. Meanwhile, stir ... sauce and ground beef in a large ... and browning. Serve hot.
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