|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 20 for beef wontons
Result Page: 1
In large bowl, combine beef, pork, onions, ... center of each wonton skin. With your ... paper towels. Serve warm with prepared salad dressing for dipping.
For filling, cook beef, chopped onion ... cumin. Fill each wonton skin with some ... directions. Fry the wontons, a few ... desired. Makes 48 appetizers.
Mix meat to ... leaf. In 1 wonton wrapper, put 1 ... around edges. Fry wonton in Crisco oil in frying pan until golden brown. Serve with sweet and sour sauce.
Cook noodles until ... mixture to one wonton wrapper. Fold over ... browned and let cool before storing in freezer. This makes approximately 100 yaki-mandu.
Brown, in skillet, beef or pork, add ... water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Mix all ingredients ... a spoonful of beef mixture on each ... Bean thread noodles, wonton wrappers and bottled ... sauce are available in oriental markets.
Preheat oven to ... spray and press wonton wrapper into cups. ... wonton wrappers with mixture and bake for another 5 to 6 minutes or until bubbly. Enjoy!
Put ground beef in mixing bowl. ... paper towel. Stand egg roll up to drain oil out. Makes 25 or 30 egg rolls. You may dip these in Sweet and Sour Sauce.
Combine beef, onion and ... center of each wonton skin. Fold top ... skillet. Place 6 wontons in hot oil, ... wontons. Serve with taco sauce. Yield: 4 dozen.
In a skillet ... well, then add beef. Stir to ... in deep skillet. Using medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.
Result Page: 1
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