|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try wonton filling for more results.
Results 1 - 5 of 5 for beef wonton filling
For filling: In a large skillet cook ground beef, onion and ... meat mixture. Position wonton with 1 point ... paper towel. Serve with taco sauce. Makes 48.
Slightly moisten won ... each side and fill with mixture of egg, beef, onion, water ... will crease to form 2 wontons. The wontons will cook a long time.
For filling, cook beef, chopped onion ... and ground cumin. Fill each wonton skin with some ... avocado dip or taco sauce, if desired. Makes 48 appetizers.
Put ground beef, soy sauce, ... mix thoroughly. Lay wonton wrappers on a ... Put a little filling just below the ... on wonton package. Half-fill a large saucepan ... and serve. Serves 8.
In large bowl ... 2 teaspoons of filling just off center ... cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
top of page