1 - 10 of 57 for beef wellington well done
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You may please ... is necessary). Place Wellingtons, seam side ... reserved mushroom juice, beef broth, and tomato ... mushrooms, carrots, parsley, celery fans.
Rub cut piece of garlic over beef, season with ... cook. Can be done ahead and refrigerated. ... an option, make Wellington Sauce, spoon over each.) Serves 4.
Brown together the ... tomato paste and beef extract. Simmer 20 ... (This may be done ahead and reheated). ... for 15 minutes. Serve with Madeira sauce.
(You may substitute ... to brown it well. Remove meat ... degrees for 40 minutes for medium-rare. Allow a little less time for rare, more time for well done.
In medium skillet, brown meat. Drain well. Add broccoli, ... remaining rectangles. Bake at 375°F for 18 to 22 minutes or until deep golden brown. Serves 6-8.
Brown beef and drain fat. ... top. Seal all holes on the top. Separate 1 egg and rub egg white on top layer. Turn oven on 350 degrees until golden brown.
Trim fat from ... and width than beef tenderloin on lightly ... thyme. Cook covered over low to medium heat until vegetables are soft. Cool. Puree in blender.
Thaw patty shells. Season fillets with salt and pepper. On a board, roll out 2 patty shells thinly. (Each should be large enough to wrap around ...
Melt butter in ... let cool. Drain well. Preheat oven ... sheet. Toss cheese, beef, horseradish, and ... Serve with Beef Wellington. (Kraft prepared ... is just as good.)
Trim and tie beef tenderloin (tail tucked ... stand (can be done ahead of time). ... reduce liquid by half. Add salt to taste, lemon juice and pinch of sugar.
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