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Results 1 - 10 of 24 for beef wellington sauce

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Soak dry mushrooms ... 30 minutes. Slice beef into six 1/4 ... top of each Wellington. Can be ... salt and pepper. Keep warm. Serve with beef Wellingtons.

About 2 hours ... hold securely. Brush beef with 1 tablespoon ... mixture. Bake Beef Wellington 10 minutes; reduce ... 8. Prepare Bordelaise Sauce. 9. To ... sauce boils and thickens.

Rub cut piece of garlic over beef, season with ... serve each as an individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.

Brown together the ... tomato paste and beef extract. Simmer 20 ... and reheated). Serve sauce in pitcher or ... for 15 minutes. Serve with Madeira sauce.

Sift flour. Fold ... with a Madeira Sauce. Melt the ... brown, and the beef broth and all ... sauce and season to taste. This makes about 1 quart. Serves 8.

Trim and tie beef tenderloin (tail tucked ... subside. Serve with Sauce Madeira. Lightly brown ... half. Add salt to taste, lemon juice and pinch of sugar.

Mix all ingredients except tomato sauce. Form into ... seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 minutes, or until a golden brown.

Combine meat, bread ... pepper, onions, tomato sauce, eggs and ... around all sides. Bake at 350 degrees for 30 minutes. Slice and serve hot with gravy.

Combine all ingredients except dough and press mixture into a large loaf pan. Bake in a preheated oven 350 degrees for 1 1/2 hours. Cool in pan for 5 ...

Preheat oven to 350 degrees. Combine beef, soup, potato ... yolk and milk. Brush onto rolls. Return to oven and bake 10 to 15 minutes until golden brown.

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