- 1. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... to hold securely. Brush beef with 1 tablespoon melted ... around tenderloin. 5. Spread pate evenly over tenderloin; top ... egg mixture. Bake Beef Wellington 10 minutes; reduce heat ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 2. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. ... each with 1 slice pate, if used. Place ... 15 minutes or until golden.
Ingredients: 9 (egg .. milk ...)
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- 3. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with salt ... small amount of liver pate on each fillet, fry ... (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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- 4. BEEF WELLINGTON
- (You may substitute the ... Blend cooked stems with pate and two tablespoons of ... more time for well done.
Ingredients: 13 (flour .. gras .. mushrooms .. oil .. rosemary .. salt ...)
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- 5. BEEF WELLINGTON
- About 2 hours before ... to hold securely. Brush beef with 1 tablespoon melted ... for decoration. 5. Spread pate evenly over tenderloin; top ... egg mixture. Bake Beef Wellington 10 minutes; reduce heat ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 6. BEEF WELLINGTON
- NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet ... soft. Spread 1 tablespoon pate over the top of ... 15 minutes. Makes 4 servings.
Ingredients: 9 (shallots ...)
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- 7. INDIVIDUAL BEEF WELLINGTON
- Thaw patty shells. Season ... around individual fillets.) Spread pate on top of each ... pastry will be golden brown.
Ingredients: 5 (cream ...)
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- 8. BEEF WELLINGTON (ENGLISH)
- Cover steak with pate and chopped mushrooms then ... for well done, 35 minutes.
Ingredients: 4 (mushrooms .. pastry .. steak ...)
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- 9. BEEF TENDERLOIN WELLINGTON
- Sift flour. Fold remaining ... Cool. Spread with liver pate. Sprinkle with chopped ... lightly brown, and the beef broth and all remaining ... about 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
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- 10. BEEF WELLINGTON
- Trim and tie beef tenderloin (tail tucked under ... salt. Remove string. For Pate: Lightly cook shallots ... juice and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
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