- 1. BULGOGI (KOREAN BEEF)
- Combine all ingredients. Use ... for 2 pounds of beef. Slice beef bottom ... until desired degree of doneness.
Ingredients: 14 (honey .. oil .. onion .. sauce .. seeds .. sherry ...)
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- 2. STROGANOFF
- Saute minced onions in ... whipping cream and tomato sauce and then add it ... about 2 minutes. Add vodka. Serve it with white rice and French fries.
Ingredients: 10 (cream .. mushrooms .. oil .. onion .. salt .. sauce ...)
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- 3. BLOODY BULL
- Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 cups.
Ingredients: 7 (bouillon .. juice .. sacue .. sauce .. vodka ...)
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- 4. BLOODY MARY'S
- Combine all ingredients in large pan. Garnish with lime wedge or celery stalk.
Ingredients: 9 (amata .. cube .. juice .. sauce .. vodka ...)
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- 5. BLOODY MARYS
- Season broth to taste ... then 1 ounce of vodka. Fill with Clamato mixture. Put celery stick and piece of lime in each glass.
Ingredients: 10 (broth .. celery .. juice .. lime .. salt .. sauce ...)
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- 6. BLOODY MARYS
- Insert a funnel in ... of bottle with Worcestershire sauce. Float about 1 ... juice and 1 can beef broth. Put lid on ... all ingredients well. Add vodka to fill the pop ... on bottle and mix again.
Ingredients: 10 (broth .. juice .. salt .. sauce .. vodka ...)
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- 7. BULL SHOT
- Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime ...
Ingredients: 8 (bouillon .. juice .. sauce .. sticks .. vodka .. wedges ...)
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- 8. POOR RICHARD'S BLOODY MARY MIX
- Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Ingredients: 13 (bouillon .. cubes .. juice .. salt .. sauce .. vodka ...)
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