|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 200 for beef vegetable stir-fry sauce
Toss beef in bowl with soy sauce and sherry. Cover ... 30 minutes. Prepare vegetables; set aside. ... beef (reserve marinade). Stir fry until meat ... rice. Garnish with tomato.
Prepare the beef: In a small bowl, stir together the soy sauce, sugar, salt, ... meat is ready. Stir in sauce before serving. Serve over rice or noodles.
Prepare rice according ... juice and ginger; stir until well blended. ... Add steak mixture; stir-fry 4 to 5 ... chestnuts and soy sauce; mix well. ... Inc., used with permission.
Heat oil in ... medium heat. Add beef pieces and garlic ... water and soy sauce and add to ... Serve over noodles or rice. Can also use chicken or pork.
In 3-quart microwavable dish, combine beef, onion and ... measuring cup, microwave sauce, stirring twice ... whisk, 4 minutes; stir in sesame oil. Pour over beef and vegetables. Microwave 2 ... seeds. Makes 4 servings.
Blend sauce ingredients and set ... and heat. Add beef and garlic. Stir 3-4 minutes. Remove ... remaining oil. Add vegetables and cook 2 ... in place of beef.
In a small bowl, blend all sauce ingredients. Set aside. ... i ripples. Add beef and garlic; cook and stir 3 to 4 ... ripples. Add firm vegetables (broccoli, carrots, cauliflowers). ... halves can be used.
Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to ... cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
Combine marinade ingredients in order given and stir in meat to ... minutes or until vegetables are tender-crisp and ... or chow mein noodles. Serves 4.
Cut lettuce crosswise ... set aside. Cut beef across grain into ... Combine 1 tablespoon stir-fry sauce and garlic; stir ... ginger; stir-fry 2 minutes.
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