1 - 10 of 73 for beef vegetable soup made soup bones
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Combine beef, salt, thyme, ... cut meat from bones and return to soup. Add remaining ... continue simmering about 30 minutes or until vegetables are tender.
In large pot ... not peel stock vegetables, just cut ... small portion of beef. Place stock ... and add to soup. Simmer 10 ... Makes a lot; freezes well.
Combine all ingredients ... Remove meat, cut it off the bones and return to broth. Add frozen vegetables. Cook until tender. Takes approximately 2 hours.
Boil meat bones in hot water ... the amount of soup you want. Add tomatoes, onions, celery, mixed vegetables and cabbage and ... about 1/2 hour left to cook.
Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
To make beef stock: In 6 ... onion, salt, pepper, soup bone and meat. Reduce ... hour. If stock has cooked down and soup seems dry, add enough water to thin.
Cut meat off bone into small pieces. ... top of the soup. Add all vegetables, salt, bay ... and thyme. Cook until the vegetables are tender, about 1 hour.
Brown beef in a small ... soft. Add the bone and cover with ... potatoes and other vegetables and allow to ... to taste. Remove bones before serving. NOTE: ... pepper (to avoid oversalting).
Chop all veggies ... pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add ... before serving. Serve with hot fresh bread!
Place soup bones with meat attached, ... cool. Strain stock. Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.
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