|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 6 of 6 for beef tripe-how to
Cut and clean tripe by rinsing under ... oregano, cilantro, green onion or chili peppers on table to add if desired lemon. Serve with warm flour tortillas.
Chop tripe in 1 inch ... simmer until done. Add remainder of ingredients, mincing garlic and onion. Add hominy and salt last and simmer for 10 to 15 minutes.
Cook feet and ... Clean fat off tripe. Cut to desired size. Cook ... menudo mix and oregano. Cook for 30 minutes more. Serve with lemon, onion, and oregano.
Parboil at least ... aside. Using same pan saute together. Add to above: Add tripe. Simmer covered 1 1/2 hours. Serve with spaghetti and lots of cheese.
Boil tripe for 30 minutes, ... into bread crumbs and fry in hot grease until golden brown. Serve with lemon wedges or tomato sauce, catsup or chili sauce.
Place all ingredients in a pot and bring to a boil. Cool, ... short ribs of beef, chicken wings, beef tripe, pork tripe ... should thus remain very clear.
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