|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 128 for beef tortilla shells
Grease 11"x13" pan. Lay 4 shells across bottom of ... with browned ground beef and taco seasoning. ... mixture and cheese. Bake at 350 degrees for 45 minutes.
In a pan, crumble and brown ground beef. Drain and ... aside. Heat taco shells and tortillas according to directions. ... salsa. Pass them around and enjoy!
Mix all together. Spread on tortilla shells. Roll up and slice. Can be frozen or will keep up to 3 days.
Cook beef in large skillet ... 5 minutes. Toss shells with melted butter; ... and onions. Garnish with lettuce, tomatoes and black olives. (4-6 servings)
Cook ground beef until browned; drain ... pan with 6 tortilla shells, then spread ... cream, tomatoes, and green onions; serve immediately. Makes 12 servings.
Brown meat and ... until warm. Dip tortillas in sauce then ... When finished rolling shells, pour remaining ... 1 hour. Serve with sour cream if desired.
Brown ground beef and onion together. ... Take a flour tortilla and fill with ... and sauce is hot, 5-8 minutes. Serve with sour cream and black olives.
Mix ground beef, oatmeal, Worcestershire ... to spread on shells if warm.) Spread ... for 15 minutes. Microwave 2-4 minutes (long enough to melt cheese).
Brown ground beef. Add taco ... cream cheese on tortilla shells, and fill ... sauce. Put grated cheese on top. Cover and bake at 350 degrees for 30 minutes.
Cook off ground beef, then mix ... and line across tortilla shell and roll up ... and cook for 10 to 15 minutes. Use cheese sauce and salsa sauce as dip.
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