- 1. POT ROAST (OVEN)
- Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. Place ... half spread over the top of the meat. Pour ... be used instead of beef.
Ingredients: 3 (soup ...)
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- 2. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat ... the casserole dish and top with remaining soup mixture. ... minutes. Remove cover; increase oven temperature to 375°F and ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 3. RAPID ROAST
- Preheat oven to 500 degrees. Rub ... pound for more well-done meat.
Ingredients: 3 (garlic .. salt ...)
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- 4. CLASSICAL BEEF STEW
- Preheat oven to 325 degrees. Cut ... bacon fat and saute beef, cut into 1 ... beef stock if needed. Top with dumplings if desired. ... aroma when cooking. (Central Office)
Ingredients: 19 (bacon .. bouillon .. celery .. flour .. garlic ...)
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- 5. ROAST SIRLOIN IN A SALT COAT
- Request a top-quality U.S. Prime strip ... the meat. Heat the oven to 450 degrees. Put ... serve them with the meat.
Ingredients: 15 (chunks .. cornstarch .. lbs. .. oil .. pieces .. salt ...)
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- 6. BEEF KING CAKE
- Preheat oven to 375 degrees. Brown ... and place it on top of meat; pinch up ... 6. 560 calories per serving.
Ingredients: 13 (dough .. garlic .. mozzarella .. onion .. parsley ...)
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