- 1. NEW ZEALAND BEEF
- Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Ingredients: 10 (catsup .. flour .. mustard .. roast .. salt .. sauce ...)
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- 2. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... and garlic across the top of the meat evenly. Roll and tie the beef with butcher's string so ... roll well on all sides over high heat. (Side ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 3. SHREDDED BEEF TACOS
- In a large skillet ... high heat on both sides in 2 tablespoons olive ... browned. Add water or beef broth to cover. Reduce ... use bean salsa instead. Top with a dollop of ... love to assemble their own.
Ingredients: 13 (cream .. ground .. lettuce .. oil .. salsa .. steak ...)
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- 4. INDIVIDUAL BEEF WELLINGTONS
- You may please feel ... lightly browned on both sides. Place filets in ... 1/3 cup mushroom filling; top with a filet. Combine ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
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- 5. CALYPSO BEEF ROAST
- Heat oil in a ... flour sifting over all sides. Brown thoroughly, then ... little remains on the top. Slowly add the ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 6. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. ... 4. 1. Spread both sides of steaks with 1 ... to 3 inch area. Top each with 1 slice ... 15 minutes or until golden.
Ingredients: 9 (egg .. milk ...)
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- 7. BEEF WELLINGTON
- PREPARING MEAT: Preheat oven ... Place on rack, fat side up, in a shallow ... brandy and spread over top and sides. Sprinkle with ... whisk. Brown. Stir in beef stock until smooth. Add ... serving. Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)
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- 8. CHEESY CORNED BEEF 'N CRESCENT SANDWICH
- Preheat oven to 375 ... sheet; place 2 rectangles side by side to form ... seal. Spread with mustard. Top with corned beef, then cheese slices. ... Makes 4 to 5 servings.
Ingredients: 8 (beef .. cheese .. chips .. flakes .. mustard .. rolls ...)
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- 9. FILLET OF BEEF WELLINGTON
- Serves 10-12. Bake 25-30 ... 1 teaspoon water Butter top of fillet. Roast uncovered ... large enough to enclose beef. Reserve trimmings. Lay ... pan. Brush top and sides with egg yolk beaten ... and cook until slightly thickened.
Ingredients: 8 (flour .. pastry: ...)
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- 10. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound ... about 10 seconds per side. Cool. Drain mushrooms, ... of phyllo with butter. Top with another phyllo sheet; ... warm. Serve with beef Wellingtons.
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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