- 1. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as ... the casserole dish and top with remaining soup mixture. ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 2. BEEF TURNOVERS
- Preheat oven to 400°F ... the meat. Trim the beef, discarding any fat ... Cut several slits in top of each. Place on ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 3. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in plastic bag; add ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 4. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice ... oil if necessary. Add beef; stir-fry until tender. ... while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 5. BEEF ORIENTAL STIR FRY
- Small broccoli flowerets, thinly ... oil in skillet. Add beef; stir fry 2 ... use more meat in it.)
Ingredients: 9 (bouillon .. cornstarch .. oil .. optional .. strips ...)
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- 6. BRAISED BEEF ROLLS
- Cook bacon in Dutch ... into Dutch oven. Pound steak to 1/4 inch thickness ... add red wine. Dissolve beef broth in boiling water, ... sauce separately. Makes 6 servings.
Ingredients: 15 (bacon .. broth .. carrots .. celery .. flour .. mustard ...)
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- 7. SPICY BEEF AND ASPARAGUS
- Thinly slice meat across the grain into bite-size strips. Combine beef, egg whites, cornstarch, ... - or put over rice.
Ingredients: 16 (catsup .. cornstarch .. mushrooms .. oil .. salt ...)
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- 8. BEEF & VEGETABLE STIR - FRY
- Partially freeze beef; slice thinly across ... rice. Serves 4 to 6.
Ingredients: 14 (chestnuts .. cornstarch .. oil .. rice .. salt ...)
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- 9. BEEF SCALOPPINE
- Pound each beef steak to 1/8 inch thickness. ... over the meat. Serves 6.
Ingredients: 14 (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
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- 10. BURGUNDY BEEF
- Partially freeze beef, thinly slice across ... through. Serve over hot noodles.
Ingredients: 11 (broth .. burgundy .. flour .. mushrooms .. noodles ...)
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