1 - 10 of 49 for beef top round roast

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A choice cut of beef, slowly braised, ... along with the roast. For 6 ... 5. Slice roast. Top with onions. Sprinkle ... tomatoes and almond cake for dessert.

In large skillet ... Spread soup over top of roast; add onions. ... constantly. Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...

Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 ...

Remove wax covering ... until tortillas are warm (about 20 seconds). Spoon hash and cheese mixture onto tortillas. Top with salsa and roll up. 12 servings.

Cut roast in 1 inch ... paprika, and pepper. Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.

In a 2 ... temperature. Place the beef in a deep ... rather than on top of the stove. ... tightly and cook in a preheated 350 degree oven for about 2 hours.

Mix the beef, sugar, soy ... mixture of beef strips, first marinated then barbecued and sprinkled with sesame seeds, is almost the Korean National Dish.

Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...

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