|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 49 for beef top round roast
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A choice cut of beef, slowly braised, ... along with the roast. For 6 ... 5. Slice roast. Top with onions. Sprinkle ... tomatoes and almond cake for dessert.
In large skillet ... Spread soup over top of roast; add onions. ... constantly. Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Wipe roast with damp paper ... add vegetables, pressing them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Heat 4 tbsp. ... paste, pour in beef stock. Add meat, ... and simmer 1 1/2 hours. Serve with warm flour tortillas and salad. Great reheated the next day.
In a 2 ... temperature. Place the beef in a deep ... rather than on top of the stove. ... tightly and cook in a preheated 350 degree oven for about 2 hours.
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 ...
Cut roast in 1 inch ... paprika, and pepper. Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.
Remove wax covering ... until tortillas are warm (about 20 seconds). Spoon hash and cheese mixture onto tortillas. Top with salsa and roll up. 12 servings.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
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