- 1. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... pepper. Spread soup over top of roast; add onions. Cover; ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
|
- 2. SAUERBRATEN
- In a 2 to ... room temperature. Place the beef in a deep crock ... oven rather than on top of the stove. Bring ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
|
- 3. ITALIAN BEEF SANDWICHES
- Cut four slits in top of roast. Insert garlic halves. ... refrigerator. When chilled, slice beef paper thin (this can ... or peppers of your choice.
Ingredients: 10 (half .. oregano .. roast .. salt ...)
|
- 4. CROCK-POT K. C. STEAK SOUP
- Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 ...
Ingredients: 12 (carrots .. celery .. flour .. onions .. tomatoes ...)
|
- 5. GERMAN GOULASH
- Cut roast in 1 inch cubes. ... well in a crock pot.
Ingredients: 9 (cubes .. flour .. meat .. oil .. paprika .. roast ...)
|
- 6. MEXICAN HASH
- Remove wax covering from ... cheese mixture onto tortillas. Top with salsa and roll up. 12 servings.
Ingredients: 10 (chilies .. cilantro .. salsa .. tops .. tortillas ...)
|
- 7. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
|
- 8. NO BEAN CHILI
- Heat 4 tbsp. of ... tomato paste, pour in beef stock. Add meat, salt ... Great reheated the next day.
Ingredients: 12 (cubes .. flakes .. garlic .. oil .. onion .. oregano ...)
|
- 9. SAUERBRATEN
- Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
|
- 10. SAUERBRATEN
- Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Ingredients: 9 (beef .. cloves .. leaf .. lemon .. nutmeg .. peppercorns ...)
|
