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Andrea Immer's Wine Buying Guide for Everyone: Featuring the 350 Top Wines Available in Stores and Restaurants
by Immer, Andrea
Andrea Immer, one of America's foremost wine authorities...

Results 1 - 10 of 43 for beef top round roast.

Result Page: 1  2  3  4  5   Next

1. BEEF TURNOVERS
Coarsely grind or chop the beef or ask your butcher to coarsely grind a top round roast for you. Discard any ... are lightly browned. Serve hot.
Ingredients: 16  (beef .. garlic .. ketchup .. oil .. salt .. sauce ...)
2. SAUERBRATEN
In a 2 to ... room temperature. Place the beef in a deep crock ... oven rather than on top of the stove. Bring ... oven for about 2 hours.
Ingredients: 14  (cake .. carrots .. celery .. fat .. flour .. lard ...)
3. ITALIAN BEEF SANDWICHES
Cut four slits in top of roast. Insert garlic halves. ... refrigerator. When chilled, slice beef paper thin (this can ... or peppers of your choice.
Ingredients: 10  (half .. oregano .. roast .. salt ...)
4. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16  (berries .. cake .. carrots .. celery .. fat .. flour ...)
5. SAUERBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Ingredients: 9  (beef .. cloves .. leaf .. lemon .. nutmeg .. peppercorns ...)
6. BUL GO GEE
Mix the beef, sugar, soy sauce, ... almost the Korean National Dish.
Ingredients: 9  (ground .. oil .. sauce .. sugar ...)
7. CROCK-POT K. C. STEAK SOUP
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 ...
Ingredients: 12  (carrots .. celery .. flour .. onions .. tomatoes ...)
8. GERMAN GOULASH
Cut roast in 1 inch cubes. ... well in a crock pot.
Ingredients: 9  (cubes .. flour .. meat .. oil .. paprika .. roast ...)
9. MEXICAN HASH
Remove wax covering from ... cheese mixture onto tortillas. Top with salsa and roll up. 12 servings.
Ingredients: 10  (chilies .. cilantro .. salsa .. tops .. tortillas ...)
10. MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24  (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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