- 1. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet ... Spread soup over top of roast; add onions. ... Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 2. SAUERBRATEN
- Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Ingredients: 9 (beef .. cloves .. leaf .. lemon .. nutmeg .. peppercorns ...)
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- 3. BUL GO GEE
- Mix the beef, sugar, soy ... the Korean National Dish.
Ingredients: 9 (ground .. oil .. sauce .. sugar ...)
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- 4. CROCK-POT K. C. STEAK SOUP
- Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 ...
Ingredients: 12 (carrots .. celery .. flour .. onions .. tomatoes ...)
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- 5. GERMAN GOULASH
- Cut roast in 1 inch ... in a crock pot.
Ingredients: 9 (cubes .. flour .. meat .. oil .. paprika .. roast ...)
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- 6. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 7. SAUERBRATEN
- Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 8. SAUERBRATEN
- In a 2 ... temperature. Place the beef in a deep ... rather than on top of the stove. ... for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 9. NO BEAN CHILI
- Heat 4 tbsp. ... paste, pour in beef stock. Add meat, ... reheated the next day.
Ingredients: 12 (cubes .. flakes .. garlic .. oil .. onion .. oregano ...)
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- 10. SAURBRATEN
- Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Ingredients: 9 (beef .. cloves .. leaf .. lemon .. nutmeg .. peppercorns ...)
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