- 1. BEEF TONGUE WITH RAISIN SAUCE
- Place tongue in a large kettle ... over sliced tongue. Serve hot.
Ingredients: 13 (carrots .. cubes .. fat .. flour .. gingersnaps ...)
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- 2. LANGE DE BOEUF (BEEF TONGUE)
- Boil tongue for 1/4 hour; drain ... let cook for 1 hour.
Ingredients: 14 (bouillon .. carrot .. celery .. flour .. leaf .. leek ...)
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- 3. BEEF TONGUE
- It's expensive, but there ... it's all meat. Rinse tongue. Place in pressure ... bacon", or with various sauces.
Ingredients: 5 (marjoram .. oregano .. salt .. savory .. tongue)
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- 4. BOILED BEEF TONGUE
- Wash fresh tongue and place in 6 ... used, omit salt when boiling.
Ingredients: 7 (salt .. sugar .. tongue .. vinegar ...)
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- 5. PICKLED BEEF HEART OR TONGUE
- Rinse heart or tongue with cold water. With ... skim off any excess fat.
Ingredients: 6 (garlic .. onion .. spice .. tongue .. vinegar ...)
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- 6. BEEF TONGUE
- Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
Ingredients: 3 (spices .. tongue ...)
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- 7. BEEF TONGUE (OR ANY OTHER: PORK, LAMB)
- Put washed and deveined tongue into a large kettle ... use like cold meat cuts.
Ingredients: 8 (garlic .. lb. .. leaves .. onions .. peppercorns ...)
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- 8. BEEF TONGUE
- Soak tongue in heavily salted water ... with mustard or horseradish sauce.
Ingredients: 4 (garlic .. leaf .. tongue ...)
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- 9. PICKLED BEEF TONGUE AND HEART
- 1. Boil in salt water 3 hours. Peel hot tongue or trim heart. 2. ... Store in solution in refrigerator.
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- 10. LIVER SAUSAGE
- Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all ...
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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