Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 10 of 27 for beef tongue.

Result Page: 1  2  3   Next

1. BEEF TONGUE WITH RAISIN SAUCE
Place tongue in a large kettle ... over sliced tongue. Serve hot.
Ingredients: 13  (carrots .. cubes .. fat .. flour .. gingersnaps ...)
2. LANGE DE BOEUF (BEEF TONGUE)
Boil tongue for 1/4 hour; drain ... let cook for 1 hour.
Ingredients: 14  (bouillon .. carrot .. celery .. flour .. leaf .. leek ...)
3. BEEF TONGUE
It's expensive, but there ... it's all meat. Rinse tongue. Place in pressure ... bacon", or with various sauces.
Ingredients: 5  (marjoram .. oregano .. salt .. savory .. tongue)
4. BOILED BEEF TONGUE
Wash fresh tongue and place in 6 ... used, omit salt when boiling.
Ingredients: 7  (salt .. sugar .. tongue .. vinegar ...)
ADVERTISEMENT
5. PICKLED BEEF HEART OR TONGUE
Rinse heart or tongue with cold water. With ... skim off any excess fat.
Ingredients: 6  (garlic .. onion .. spice .. tongue .. vinegar ...)
6. BEEF TONGUE
Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
Ingredients: 3  (spices .. tongue ...)
7. BEEF TONGUE (OR ANY OTHER: PORK, LAMB)
Put washed and deveined tongue into a large kettle ... use like cold meat cuts.
Ingredients: 8  (garlic .. lb. .. leaves .. onions .. peppercorns ...)
8. BEEF TONGUE
Soak tongue in heavily salted water ... with mustard or horseradish sauce.
Ingredients: 4  (garlic .. leaf .. tongue ...)
9. PICKLED BEEF TONGUE AND HEART
1. Boil in salt water 3 hours. Peel hot tongue or trim heart. 2. ... Store in solution in refrigerator.
10. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all ...
Ingredients: 9  (broth .. heart .. sage .. tongue ...)
Result Page: 1  2  3   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.22s