Results 1 - 10 of 96 for beef tomato rice noodles

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Trim fat from ... Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.

Place ground beef in 2-quart microproof ... in soup, mushrooms, tomato paste, salt and ... Sprinkle with parsley. Serve over rice or noodles. Yield: 6 servings.

Combine beef, onion, green ... sauce and ginger. Cover and cook over low heat for 20 minutes; stirring occasionally. Approximately 283 calories per serving.

Saute meat, onion ... remaining ingredients except noodles; cover and ... necessary, during cooking. Serve over noodles or rice. Yield: 4 to 5 servings.

Brown meat with onion and garlic. Add tomato sauce and 1 can of water. If using beef chunks, add 1 ... thickens. Serve over rice. RICE: Saute ... for about 20 minutes.

Blot meat cubes ... and garlic. Combine tomato sauce, brown sugar, mustard, lemon juice and beef stock or water. ... thickened. Serve over noodles or rice. Makes 6 servings.

Saute meat, onions, ... Mix with cooked noodles. Place in ... hour. Variations: Chopped beef, ham or ... ground beef. Macaroni may be substituted for noodles.

Melt 2/3 cup ... meat add water, beef booster, salt and ... remaining ingredients (except rice or noodles). Serve over noodles or rice. This serves 10-12.

Mix together and form into balls the ground beef, bread crumbs, ... remaining ingredients, except noodles or rice, bring to ... or rice. 4 large servings.

Combine eggs, 1/4 ... Add to skillet with onions, bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.

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