|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 96 for beef tomato rice noodles
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Trim fat from ... Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
Mix together and form into balls the ground beef, bread crumbs, ... remaining ingredients, except noodles or rice, bring to ... or rice. 4 large servings.
Combine beef, onion, green ... sauce and ginger. Cover and cook over low heat for 20 minutes; stirring occasionally. Approximately 283 calories per serving.
Brown meat with onion and garlic. Add tomato sauce and 1 can of water. If using beef chunks, add 1 ... thickens. Serve over rice. RICE: Saute ... for about 20 minutes.
Combine eggs, 1/4 ... Add to skillet with onions, bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.
Saute meat, onion ... remaining ingredients except noodles; cover and ... necessary, during cooking. Serve over noodles or rice. Yield: 4 to 5 servings.
Blot meat cubes ... and garlic. Combine tomato sauce, brown sugar, mustard, lemon juice and beef stock or water. ... thickened. Serve over noodles or rice. Makes 6 servings.
Melt 2/3 cup ... meat add water, beef booster, salt and ... remaining ingredients (except rice or noodles). Serve over noodles or rice. This serves 10-12.
Saute meat, onions, ... Mix with cooked noodles. Place in ... hour. Variations: Chopped beef, ham or ... ground beef. Macaroni may be substituted for noodles.
Place ground beef in 2-quart microproof ... in soup, mushrooms, tomato paste, salt and ... Sprinkle with parsley. Serve over rice or noodles. Yield: 6 servings.
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