|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 9,850 for beef to s
In skillet, brown ground beef over medium heat 8 to 10 minutes. Add ... Serve wth microwave-melted cheese, or sprinkle with grated parmesan. Fast and Easy!
Preheat oven to 250° F. In ... and one crushed beef bouillon cube (optional). ... this dish, set your timer for six to eight hours on the medium setting.
In a medium saucepan, bring beef broth to a boil. Add ... of tomato or a few lettuce leaves , if desired. Season to taste with salt and pepper. Serve.
Cut each rib ... a wok, fry beef ribs until half ... 1 teaspoon sugar, 1/2 tablespoon cornstarch water. Saute over high heat until ribs are done. Serve.
In saucepan, place ... Cover and bring to a full boil ... Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Saute 1 in. cubes of beef in olive oil. When beef begins to brown, add onions, ... Jack until melted, and a spoonful or two of canned or pickled jalapenos.
Pound the meat ... and tie the beef with butcher's string so that ... of stock. Bring to a boil and ... beets, if desired. Serve immediately. Serves 6 to 8.
Wash chuck roast. ... add diced onions to skillet. Transfer roast ... in 1/2 can beef broth over roast ... pepper. Cover and cook on low for 8 to 10 hours.
Preheat oven to 400°F (205°C). In ... meat and vegetables, it's important to cut ... meat. Trim the beef, discarding any ... Serve hot. Makes 6 turnovers.
E. coli can ... causes severe damage to the lining of ... of undercooked ground beef. Raw milk, ... room temperature for more than 2 hours. Source: USDA
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