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In skillet, brown ground beef over medium heat 8 to 10 minutes. Add ... Serve wth microwave-melted cheese, or sprinkle with grated parmesan. Fast and Easy!

Preheat oven to 250 F. In ... and one crushed beef bouillon cube (optional). ... this dish, set your timer for six to eight hours on the medium setting.

In a medium saucepan, bring beef broth to a boil. Add ... of tomato or a few lettuce leaves , if desired. Season to taste with salt and pepper. Serve.

Cut each rib ... a wok, fry beef ribs until half ... 1 teaspoon sugar, 1/2 tablespoon cornstarch water. Saute over high heat until ribs are done. Serve.

In saucepan, place ... Cover and bring to a full boil ... Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.

Saute 1 in. cubes of beef in olive oil. When beef begins to brown, add onions, ... Jack until melted, and a spoonful or two of canned or pickled jalapenos.

Pound the meat ... and tie the beef with butcher's string so that ... of stock. Bring to a boil and ... beets, if desired. Serve immediately. Serves 6 to 8.

Wash chuck roast. ... add diced onions to skillet. Transfer roast ... in 1/2 can beef broth over roast ... pepper. Cover and cook on low for 8 to 10 hours.

Preheat oven to 400F (205C). In ... meat and vegetables, it's important to cut ... meat. Trim the beef, discarding any ... Serve hot. Makes 6 turnovers.

E. coli can ... causes severe damage to the lining of ... of undercooked ground beef. Raw milk, ... room temperature for more than 2 hours. Source: USDA

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