|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
1 - 10 of 47 for beef tips red wine
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1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, ... meat mixture. 5. Cook until thick, about 5 minutes. 6. Pour over cooked rice.
Dip meat in ... other ingredients. Add beef broth and wine. Simmer until ... cheese may be sprinkled over the noodles before serving for a subtle taste.
Combine 1/2 cup ... and toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... until thickened. Serve over hot buttered noodles.
Brown meat in ... cornstarch, water and soy sauce and wine, stir into ... Cover and cook 5-10 minutes longer. Serve with hot noodles. Makes 4-6 servings.
Add oil to ... (2 minutes). Remove beef, add onions ... in color. Add red pepper, mushroom heads, paprika, Reisling wine, molasses, picante ... tomato. Yield: 8 servings.
Combine 1/2 cup ... and toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... over hot buttered noodles. Makes 8 to 10 servings.
Brown beef tips in butter in ... other ingredients, simmer on low heat, covered, for 2 hours or until beef tips are tender. Serve on bed of rice or noodles.
Melt butter in ... Stir in consomme, wine, soy sauce, ... salt. Heat to boiling point. Reduce heat. Cover and simmer for 1 hour or until meat is tender.
Combine 1/2 cup ... pepper; toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... until thickened. Serve over hot buttered noodles.
Brown beef tips in vegetable oil, ... fresh mushrooms and wine. Simmer on ... noodles. Note: The longer the beef tips simmer, the more tender they will be.
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