1 - 10 of 47 for beef tips red wine

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1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, ... meat mixture. 5. Cook until thick, about 5 minutes. 6. Pour over cooked rice.

Dip meat in ... other ingredients. Add beef broth and wine. Simmer until ... cheese may be sprinkled over the noodles before serving for a subtle taste.

Combine 1/2 cup ... and toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... until thickened. Serve over hot buttered noodles.

Brown meat in ... cornstarch, water and soy sauce and wine, stir into ... Cover and cook 5-10 minutes longer. Serve with hot noodles. Makes 4-6 servings.

Add oil to ... (2 minutes). Remove beef, add onions ... in color. Add red pepper, mushroom heads, paprika, Reisling wine, molasses, picante ... tomato. Yield: 8 servings.

Melt butter in ... Stir in consomme, wine, soy sauce, ... salt. Heat to boiling point. Reduce heat. Cover and simmer for 1 hour or until meat is tender.

Combine 1/2 cup ... and toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... over hot buttered noodles. Makes 8 to 10 servings.

Brown beef tips in butter in ... other ingredients, simmer on low heat, covered, for 2 hours or until beef tips are tender. Serve on bed of rice or noodles.

Combine 1/2 cup ... pepper; toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... until thickened. Serve over hot buttered noodles.

Brown beef tips in vegetable oil, ... fresh mushrooms and wine. Simmer on ... noodles. Note: The longer the beef tips simmer, the more tender they will be.

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