|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 65 for beef tips peppers onions
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Thinly slice beef tips and pound flat ... sides with salt, pepper, garlic powder and onion powder (not too ... cover); keep oven door closed. Serves 6.
Cut beef tips into bite size pieces. Lightly salt and pepper and place in ... soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Dip meat in ... skillet. Add chopped onion and saute until onions are clear. Add ... other ingredients. Add beef broth and wine. ... for a subtle taste.
Heat water in ... boiling and dissolve beef bouillon cubes in it. Add salt, pepper, and onion powder. Stir. Dump beef tips in crockpot, pour ... beef tips over rice.
Sauté/brown beef in oil. While doing this, dice onion and pepper. Add to ... side salad and warm garlic bread. Red wine goes well. This is a manly dish!
Roll beef tips in flour, salt, and pepper. Drop in ... remove. Add chopped onion; saute. Add ... tender. Serve with rice, creamed potatoes, or biscuits.
In skillet, brown beef in oil. Add ... While simmering beef tips, add onion, salt, pepper and Worcestershire sauce. ... thickened. Serve over noodles or rice.
Dust meat strips with flour and pepper. In large ... of mushrooms, chopped onion and garlic. Brown ... 1 can Campbell's beef broth. Cook about ... cups of cooked noodles.
Brown beef tips in small amount ... heat. Salt and pepper to taste. When ... hours. Add sliced onion and pepper. Cook 15 minutes longer. Serve over rice.
Simmer beef tips in water for 1 hour. Add onion soup mix and ... so. Salt and pepper to taste (optional), ... cooked rice. With salad and rolls, it's a meal.
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