|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 30 for beef tips noodles
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Roll beef cubes in 1/4 ... tablespoons flour and water and add to crock pot, stirring well. Cover and cook until thickened. Serve over hot buttered noodles.
Dredge beef in flour; brown ... remaining ingredients, except noodles. Cover and ... hour or until meat is tender. Serve over noodles. Yield 12-14 servings.
Brown beef tips in vegetable oil, ... heat for several hours. Serve over egg noodles. Note: The longer the beef tips simmer, the more tender they will be.
Brown stew meat ... spices and all vegetables. Let come to a boil. Cover pot and simmer until meat is very tender. Cook noodles and serve beef tips over them.
Combine all ingredients ... Bake covered 3 hours at 325 degrees. Do not double - make in 2 separate dishes if more is needed. Serve with buttered noodles.
Cut meat in ... single layer in roasting pan. Mix soup, milk and dry onion soup. Pour over meat. Bake at 300 degrees for 3 hours. Serve over cooked noodles.
Place large pot ... boil for the noodles and prepare noodles ... of minutes. Place beef in the skillet ... return to pot. Pour beef mixture over and toss.
Dredge beef in flour; brown ... remaining ingredients except noodles. Cover and ... until meat is tender. Serve over cooked noodles. Yield 12 to 14 servings.
Note: Can also ... Worcestershire sauce. Add beef tips and flour, seasoning ... water. Prepare egg noodles (according to directions); ... serve with beef tips.
Cube or strip tip steak. Melt butter ... approximately 15 minutes. Cook egg noodles according to package ... tip steak and gravy over noodles and serve.
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