|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try tips egg noodles for more results.
1 - 10 of 11 for beef tips egg noodles
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Cut up beef tips into bite size ... low start your minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.
Combine sour cream, ... green beans, wide egg noodles, ham, garlic, ... buttery crackers. Ground Beef Casserole: Cheddar cheese ... breadcrumbs. Makes 6 servings.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
Brown beef tips in vegetable oil, ... heat for several hours. Serve over egg noodles. Note: The longer the beef tips simmer, the more tender they will be.
Lightly dust filets ... and simmer for 20-30 minutes. Add sour cream and heat. Serve over wide egg noodles. Do not simmer after sour cream has been added.
Place large pot ... boil for the noodles and prepare noodles ... of minutes. Place beef in the skillet ... return to pot. Pour beef mixture over and toss.
Brown beef in oil; add ... Mix flour with milk and add to pot. Add 1/2 cup wine and thicken. Add water to desired thickness. Serve over noodles. Serves 6.
Cut beef in small cubes. ... and 6 or 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. Pour beef over noodles. To thicken add flour to beef.
Melt shortening in ... gradually into meat mixture. Cook, stirring constantly until mixture thickens and boils (about 1 minute). Serve over cooked noodles.
Cube or strip tip steak. Melt butter ... approximately 15 minutes. Cook egg noodles according to package ... tip steak and gravy over noodles and serve.
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