|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try tips brown gravy for more results.
1 - 10 of 12 for beef tips brown gravy
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Cut up beef tips into bite size ... and paprika until brown. Do not ... and the brown gravy mix. While this ... amount of rice with beef on top on a plate.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Parboil beef cut into 1/2 inch cubes until tender. Brown beef in skillet ... pepper. Prepare brown gravy mix according to ... over the beef tips and simmer 30 ... over rice and serve.
Melt two tablespoons butter in skillet. Salt beef, saute only ... at a time, brown quickly all over. ... minutes, add beef gravy. Add wine ... with salt and pepper.
Use a large ... attain a nice brown color. Do not ... cream and brown gravy together and add ... will result in tough meat. Preparation Time: 30 minutes.
May add or ... add bay leaves and LaChoy brown gravy mix. Add pepper if desired. Let simmer for 1 hour and serve over noodles, rice or potatoes. Serves 8.
Cube or strip tip steak. Melt butter ... approximately 15 minutes. Cook egg noodles according to package directions. Pour tip steak and gravy over noodles and serve.
Cut and brown meat on all ... water. Simmer for 30 minutes. Add onion gravy mix and bring to boil. If using electric skillet, cook at 240 to 260 degrees.
Roll beef tips in flour, salt, ... in hot oil. Brown; remove. Add ... water to make gravy. Cover and ... Serve with rice, creamed potatoes, or biscuits.
Cut meat in 1 1/2 inch strips, brown in small amount ... mushroom soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve with cooked rice.
Result Page: 1
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