- 1. BEEF TIPS AND RICE
- Parboil beef cut into 1/2 inch cubes until tender. Brown beef in skillet using ... and pepper. Prepare brown gravy mix according to directions; pour over the beef tips and simmer 30 minutes. ... gravy over rice and serve.
Ingredients: 5 (oil .. tips/stew/steak ...)
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- 2. BEEF TIPS
- Cut up beef tips into bite size 1/4 ... water and paprika until brown. Do not over ... water and the brown gravy mix. While this is ... on top on a plate.
Ingredients: 6 (cup. .. noodles .. paprika .. steak ...)
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- 3. BAVARIAN BEEF BURGUNDY
- Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Ingredients: 9
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- 4. BEEF TIPS OVER NOODLES
- Cube or strip tip steak. Melt butter in ... Pour tip steak and gravy over noodles and serve.
Ingredients: 10 (basil .. gravy .. noodles .. onion .. steak ...)
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- 5. TENDERLOIN TIPS IN WINE
- Melt two tablespoons butter in skillet. Salt beef, saute only a ... meat at a time, brown quickly all over. Remove ... 3 minutes, add beef gravy. Add wine into ... Season with salt and pepper.
Ingredients: 8 (cornstarch .. gravy .. salt .. strips ...)
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- 6. BEEF STROGANOFF
- Use a large frying ... to attain a nice brown color. Do not over ... sour cream and brown gravy together and add sauteed ... meat. Preparation Time: 30 minutes.
Ingredients: 9 (chives .. cream .. gravy .. juice .. meat .. oil ...)
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- 7. SELMA'S BEEF TIPS
- May add or omit ... bay leaves and LaChoy brown gravy mix. Add pepper if ... rice or potatoes. Serves 8.
Ingredients: 9 (leaves .. onions .. peas .. sauce .. soup ...)
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- 8. BEEF TIPS AND GRAVY
- Roll beef tips in flour, salt, and pepper. Drop in hot oil. Brown; remove. Add chopped ... and water to make gravy. Cover and simmer ... rice, creamed potatoes, or biscuits.
Ingredients: 6 (flour .. oil .. onion .. salt .. tips ...)
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- 9. BEEF TIPS AND MUSHROOM GRAVY
- Cut meat in 1 1/2 inch strips, brown in small amount of ... hour. Serve with cooked rice.
Ingredients: 4 (roast .. soup ...)
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- 10. BEEF TIPS IN GRAVY
- Cut and brown meat on all sides, ... 30 minutes. Add onion gravy mix and bring to ... at 240 to 260 degrees.
Ingredients: 3 (steaks ...)
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