|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
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Results 1 - 10 of 29 for beef tied roast
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This boneless beef roast is marinated in ... time: 10 minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Insert meat thermometer ... thickest part of roast. Place roast ... during last 30 minutes of roasting. Serve remaining sauce warm with meat. Serves 10 to 12.
In a Dutch oven brown roast in salt pork or beef fat. Put stalk ... oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
Insert meat thermometer into thickest part of roast. Roast at ... 1/3 or 1/2 mixture during last 30 minutes of roasting. Serve remaining sauce with meat.
Insert meat thermometer ... thickest part of roast. Place roast ... 1/3 of sauce during last 30 minutes of roasting. Serve remaining sauce warm with meat.
Sprinkle meat lightly ... In pan where roast was browned, put ... Serve meat sliced on platter, with sauce poured over. Garnish with parsley, if desired.
Preheat oven to ... deep slits in beef to form pockets ... leftover spices over roast. Roast meat ... Slice and serve with pan juices. This will be rare.
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. ... vegetables. Add additional beef stock if necessary. ... sauce in gravy boat. 6 portions.
Roast beef in hot oven ... roaster and French onion soup mix. Serve as is or in Kaiser Rolls on Hoagie Buns as sandwiches. Gravy can be made out of the broth.
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out ... Add can of beef stock or bouillon ... with the pan gravy on the side or mint jelly.
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